Look at this lovely gift which arrived in the post today. It came from Hubby’s ex colleagues. It is the classic Sicilian Easter gift: a flock of Easter Lambs, all made from marzipan. Sicilians traditionally make marzipan (which is called martorana in Sicily) twice a year. Marzipan Easter Lambs They make it into lambs … More Happy Easter Sicilian Style! Buona Pasqua!
Last week a friend’s little boy was eagerly – indeed passionately – telling me about what he called “the Jewish Easter”. When I realised he meant Passover, it suddenly struck me that the Italian word for Easter – Pasqua – is derived from Pesach, Hebrew for Passover. He had learned about the Jewish flight from … More Happy Easter!
In Sicily, they eat this: It looks like baskets of fruit, but it is all made from martorana, which Sicilians will rush to tell you is nothing to do with marzipan. Martorana is made from ground almonds, sugar and a little water, nothing else. Since Sicilians refuse to use anything except the freshest organic almonds, … More What do Dead People Eat?