We were at My sister-in-law’s in Sciacca, on Sicily’s south coast, last summer when a friend turned up in swimming trunks, carrying a bucket. He had just come back from the beach with a ridiculously large quantity of sea urchins. Several bucketfulls, in fact. So he decided to give a bucket of them to us. … More Sicilian sea urchins
I dropped in on an old friend, Mr. Cake, in his place of work recently. He owns and runs a cafe bar with his brother, which is always mouth-wateringly stocked with seasonal Sicilian pastries and delicacies, mainly baked by their elderly dad. As you can imagine, I enjoy dropping in on them very much. Since … More Yes I speaking the English
We visited this lovely little museum near Siracusa a couple of years ago. It is in an old water mill, which the same family has conveted into a museum, after several generations of their family used it to mill flour. It is called the Museo Cavallo d’Ispica. They were clearly the kind of hoarders who … More The Museum of a Sicilian Water Mill at Cavallo d’Ispica
I am going to miss Sicilian Santa terribly this year. I shall just have to rely on Hubby to make sure there is pasta as well as turkey, that we play card games amid the debris of nutshells, and that something with tentacles somehow manages to creep onto the dining table! MERRY CHRISTMAS! BUON NATALE! … More Merry Christmas the Sicilian way!
Sicilian food is the original fusion cuisine, a unique mix of all of its diverse cultural heritages. The island has been at the heart of thirteen different empires over the last three millennia, and each one of them has left its mark on the Sicilian housewife’s kitchen cupboard. The Phoenicians The Phoenicians were traders and … More The History of Sicilian Cuisine in Thirteen Invasions
That festive time of year is approaching, when Sicilians gather for intimate family dinners of 25 to 40 people, eat more than their body weight in food, and shout to relatives at the opposite end of the table about how good the fourth pasta course tastes. It’s also, of course, the time when we … More Sicilian Christmas Gift Ideas
Sicily isn’t usually the first place people think of going for holidays in winter, but my German friends pointed out to me it is actually a great choice. This isn’t just because you can often get winter sunshine, but also because there is lots going on, you can see the sights without the crowds, and … More Top Ten things to do in Sicily in Winter
What happens to Italians when they live in England? I became deeply worried about my husband and son this summer, after they had been living in the Stoke-on-Trent area for six months. When one has married an Italian, one simply doesn’t expect to be putting up with this type of thing: When I intercepted … More The Italian Festival of Sicilyshire
Whilst scoffing mango and strawberries with my nephew the other day, I found myself thinking of my friends in Sicily with pity. This is the season when they have pretty much no fruit, you see. Oranges fizzle out in February, and then there’s basically nothing till May. Fruit and veg in season The idea of only … More Do you only eat fruit in season, or forced in greenhouses?
Imagine my shock and embarrassment when I suddenly realised, after 11 years in Sicily, I had never blogged about Mount Etna! Now I have finished clutching my pearls in horror, I am rectifying this oversight forthwith. Mount Etna is Europe’s largest volcano, and a UNESCO World Heritage Site. It is not only the biggest, but the … More Mount Etna, Europe’s Biggest Volcano
I have blogged about Castelbuono before, but not recently, so I am doing it again! We took an English friend there last summer, and she took all these lovely photos. Thank you Adrienne! Castelbuono has a medieval castle with a very long ramp at the entrance and several arches to negotiate before you get there: … More Castelbuono, the Foodies’ Paradise in Sicily
Look at this lovely gift which arrived in the post today. It came from Hubby’s ex colleagues. It is the classic Sicilian Easter gift: a flock of Easter Lambs, all made from marzipan. Sicilians traditionally make marzipan (which is called martorana in Sicily) twice a year. Marzipan Easter Lambs They make it into lambs … More Happy Easter Sicilian Style! Buona Pasqua!
I used to think Italians were Catholics but, since living here, I have found out they are devout Pastafarians. If I make my Hubby go without eating pasta for an entire 24-hour period, he thinks he will die. He has been brainwashed since early childhood, you see. Forget vegetables! Italians are told that eating … More I Married a Pastafarian
The fishermen in my village usually go out in these boats. Each village along the coastline has its own particular colour scheme. Our village uses orange, white and blue, but there are some fishermen who originally came from another village along the coast where they use green instead of blue. I always … More Daily Life in a Sicilian Fishing Village