Sicilian sea urchins

We were at My sister-in-law’s in Sciacca, on Sicily’s south coast, last summer when a friend turned up in swimming trunks, carrying a bucket. He had just come back from the beach with a ridiculously large quantity of sea urchins. Several bucketfulls, in fact. So he decided to give a bucket of them to us. … More Sicilian sea urchins

The Museum of a Sicilian Water Mill at Cavallo d’Ispica

We visited this lovely little museum near Siracusa a couple of years ago. It is in an old water mill, which the same family has conveted into a museum, after several generations of their family used it to mill flour. It is called the Museo Cavallo d’Ispica. They were clearly the kind of hoarders who … More The Museum of a Sicilian Water Mill at Cavallo d’Ispica

The History of Sicilian Cuisine in Thirteen Invasions

Sicilian food is the original fusion cuisine, a unique mix of all of its diverse cultural heritages. The island has been at the heart of thirteen different empires over the last three millennia, and each one of them has left its mark on the Sicilian housewife’s kitchen cupboard. The Phoenicians The Phoenicians were traders and … More The History of Sicilian Cuisine in Thirteen Invasions

Do you only eat fruit in season, or forced in greenhouses?

Whilst scoffing mango and strawberries with my nephew the other day, I found myself thinking of my friends in Sicily with pity. This is the season when they have pretty much no fruit, you see. Oranges fizzle out in February, and then there’s basically nothing till May. Fruit and veg in season The idea of only … More Do you only eat fruit in season, or forced in greenhouses?